Long-term homeopathic immunization for children

Dr. Isaac Golden, an Australian homeopath, has developed a homeopathic immunization program he calls homeoprophylaxis.

He has run the program for over 15 years and included over 500 Australian families in the project. The results have been excellent, with about 90% efficacy.

The homeoprophylaxis program runs for about five years. Of course, parents can decide which diseases they wish their children to be immunized against, depending on local conditions and their particular fears.

The diseases that can be included in the program are: whooping cough, pneumococcal disease, meningococcal disease, tetanus, hib influenza, polio, diphtheria, measles and mumps. The remedy potencies used are 200C, 1M and 10M.

The table below contains Dr. Isaac Golden’s immunization schedule as per 2012. As an example, let’s take immunization against whooping cough. The table indicates that the remedy name is Pertussin and lists “1, 2t, 12t, 26t, (52t)” as the ages to give the remedy to your child.

Here “1” means that at the age of one month you give a single dose of Pertussin 200C (if this remedy is unavailable you can use the substitute remedy Cuprum Metallicum 200C as shown in the table under substitute remedies).

The “2t” means that at the age of two months you give Persussin 200C, where the “t” means a triple dose, meaning that you give it three times in a single day six hours apart. The “26t” indicates that at the age of 26 months you give a triple dose of Pertussin. The “(52t)” means that at the age of 52 months you can give Pertussin again as an optional booster.

It is advisable to have a homeopathic practitioner supervise administration of these remedies, however, if none is available locally, the International Homeopathic Web Clinic at www.clinic.euni.org will be happy to serve you.

 

Remedy Potency Disease Age given (months)
Pertussin 200C Whooping cough 1, 2t
Pertussin 10M Whooping cough 12t, 26t, (52t)
Pneumococcinum 200C Pneumococcal disease 3, 4t
Pneumococcinum 10M Pneumococcal disease 15t, 30t, (52t)
Haemophilis 200C Haemophilis influenza type B 5, 6t
Haemophilis 10M Haemophilis influenza type B 18t, 36t, (64t)
Meningococcinum 200C Meningococcal disease 7, 8t
Meningococcinum 10M Meningococcal disease 21t, 40t, (70t)
Tetanus Toxin 200C Tetanus 9, 10t
Tetanus Toxin 10M Tetanus 24t, 44t, (76t)
 

Remedies Possibly Needed

Hepatitis B 1M Hepatitis B When required
Lathyrus Sativus 200C Polio When required
Ledum 30C Tetanus wounds Three times a day, 3 days
Morbillinum 1M Measles When required
Oscillococcinum (Anas Barb in the UK) 200C Influenza In flu season, or as treatment
Parotidinum 200C Mumps When required
Rota virus 1M Rota virus When required
 

Substitute Remedies 

Substitute Substitute for Disease
Arsenicum Album Haemophilis Haemophilis influenza type B
Belladonna Meningococcinum Meningococcal disease
Belladonna Pneumococcinum Pneumococcal disease
Cuprum Metallicum Pertussin Whooping cough
Hypericum Ledum Tetanus
t = triple dose (i.e. three times at 6 hour intervals in one day)

How to Take Homeopathic Remedies

There should be no taste in your mouth when taking a homeopathic remedy. Therefore, you should not eat or drink anything (except water) at least fifteen minutes before and after taking a remedy. This also applies to smoking and tooth brushing.

Nor should there be any strong smell such as from perfume, incense, etc. present in the room, nor perfume or creams on your hands when handling the remedy container.

Avoid touching the remedy with your fingers as this can neutralize it. Use the bottle cap of the remedy, or some other means to launch the tablet onto the tongue.

Allow the remedy to dissolve on your tongue. Wait at least 15 minutes before eating or drinking anything. Then you can eat and drink as normal.

The remedy is normally a small tablet (globule) of lactose, so it will have a slightly sweet taste.  There are no chemicals except a tiny trace of alcohol. It contains information that stimulates the body to heal itself.

Heavy Metal Removal Bath Procedure

(removes mercury, silver, nickel, etc. from your body)

What you need for one round of baths:
1. Sodium bicarbonate (baking soda, NaHCO3) – 400 ml
2. Epsom salt (magnesium sulphate, MgSO4) – 400 ml
3. A bathtub or equivalent bathing container
4. Clean tap water

Procedure
Each day fill a bathtub with warm (not too warm) water.
Pour the powders indicated for that day into the bathtub.
Lie in the bathtub for 20 minutes.
Check for a metal dirt rim around the bathtub after you are finished.

Day 1
200 ml baking soda

Day 2
100 ml baking soda and 100 ml Epsom salt

Day 3
100 ml baking soda and 100 ml Epsom salt

Day 4
200 ml Epsom salt

The program can be repeated after 8–10 days.

Why Am I So Fat??

Slow Poison
Article by Peter Chappell

MSG The food additive MSG (Mono-Sodium Glutamate) is a slow poison. MSG hides behind 25 or more names, such as “Natural Flavouring.”

MSG is even in your favourite coffee from Tim Horton’s and other
brand-name coffee shops!

I wondered if there could be an actual chemical causing the massive
obesity epidemic, and so did a friend of mine, John Erb. He was a
research assistant at the University of Waterloo in Ontario, Canada,
and spent years working for the government. He made an amazing
discovery while going through scientific journals for a book he was
writing called The Slow Poisoning of America.

In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so scientists have to create them. They make these creatures morbidly obese by injecting them with MSG when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and perhaps humans) to become obese. They even have a name for the fat rodents they create: “MSG-Treated Rats.”

When I heard this, I was shocked. I went into my kitchen and checked
the cupboards and the refrigerator. MSG was in everything — the
Campbell ‘s soups, the Hostess Doritos, the Lays flavoured potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, and Kraft salad dressings, especially the “healthy low-fat” ones.

The items that didn’t have MSG marked on the product label had something called “Hydrolyzed Vegetable Protein,” which virtually always has Monosodium Glutamate in it, makes the otherwise terrible taste acceptable!!

It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. MSG is hidden under many different names in order to fool those who read the ingredient list, so that they don’t catch on. (Other names for MSG are “Accent, “Aginomoto,” “Natural Meat Tenderizer,” etc.)

But it didn’t stop there.

When our family went out to eat, we started asking at the restaurants what menu items contained MSG. Many employees, even the managers, swore they didn’t use MSG.

But when we ask for the ingredient list, which they grudgingly provided, sure enough, MSG and Hydrolyzed Vegetable Protein were everywhere.

Burger King, McDonald’s, Wendy’s, Taco Bell, every restaurant — even the sit-down eateries like TGIF, Chili’s, Applebee’s, and Denny’s — use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in every chicken dish, salad dressing. and gravy. No wonder I loved to eat that coating on the skin — their secret spice was MSG!

So why is MSG in so many of the foods we eat? Is it a preservative, or a vitamin?

Not according to my friend John Erb. In his book The Slow Poisoning of America, he said that MSG is added to food for the addictive effect it has on the human body.

Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG explains that the reason they add it to food is to make people eat more.

A study of the elderly showed that older people eat more of the foods that it is added to. The Glutamate Association lobbying group says eating more is a benefit to the elderly, but what does it do to the rest of us?  Not good for anyone!!!

“Betcha can’t eat [just] one,” takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight!

MSG manufacturers themselves admit that it addicts people to their
products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn’t added.

Not only is MSG scientifically proven to cause obesity, it is an
addictive substance. Since its introduction into the American food
supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks, and fast foods we are tempted to eat everyday.

The FDA has set no limits on how much of it can be added to food. They claim it’s safe to eat in any amount. But how can they claim it’s safe when there are hundreds of scientific studies with titles like these:

“The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity.” Gobatto CA, Mello MA, Souza CT, Ribeiro IA. Res Commun Mol Pathol Pharmacol. 2002.

“Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats,” Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro. Brain Res Bull. 2002 Aug.

“Obesity induced by neonatal monosodium glutamate treatment in
spontaneously hypertensive rats: An animal model of multiple risk
factors.” Iwase M, Yamamoto M, Iino K, Ichikawa K, Shinohara N,
Yoshinari Fujishima. Hypertens Res. 1998 Mar.

“Hypothalamic lesion induced by injection of monosodium glutamate in
suckling period and subsequent development of obesity,” Tanaka K,
Shimada M, Nakao K Kusunoki. Exp Neurol. 1978 Oct.

No, the date of that last study was not a typo; it was published in
1978. Both the “medical research community” and “?food manufacturers” have known about the side effects of MSG for decades.

Many more of the studies mentioned in John Erb’s book link MSG to
diabetes, migraines and headaches, autism, ADHD, and even Alzheimer’s.

So what can we do to stop the food manufactures from dumping this
fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?

Several months ago, John Erb took his book and his concerns to one of the highest government health officials in Canada. While he was sitting in the government office, the official told him, “Sure, I know how bad MSG is. I wouldn’t touch the stuff.” But this top-level government official refuses to tell the public what he knows.

The big media doesn’t want to tell the public either, fearing issues
with their advertisers. It seems that the fallout on the fast food
industry may hurt their profit margin. The food producers and
restaurants have been addicting us to their products for years, and now we are paying the price for it. Our children should not be cursed with obesity caused by an addictive food additive.

But what can I do about it? I’m just one voice! What can I do to stop the poisoning of our children, while our governments are insuring financial protection for the industry that is poisoning us?

This message is going out to everyone I know in an attempt to tell you the truth that the corporate-owned politicians and media won’t tell you.

The best way you can help to save yourself and your children from this drug-induced epidemic is to forward this article to everyone. With any luck, it will circle the globe before politicians can pass the legislation protecting those who are poisoning us.

The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the
whistle on nicotine?

If you are one of the few who can still believe that MSG is good for us and you don’t believe what John Erb has to say, see for yourself. Go to the National Library of Medicine at www.pubmed.com.

Type in the words “MSG Obese” and read a few of the 115 medical studies that appear.

We the public do not want to be rats in one giant experiment, and we do not approve of food that makes us into a nation of obese, lethargic, addicted sheep, feeding the food industry’s bottom line while waiting for the heart transplant, the diabetic-induced amputation, blindness, or other obesity-induced, life-threatening disorders.

With your help we can put an end to this poison.

Do your part in sending this message out by word of mouth, e-mail, or by distribution of this printout to your friends all over the world and stop this “Slow Poisoning of Mankind” by the packaged food industry.

Blowing the whistle on MSG is our responsibility, so get the word out.